Homemade Specialty Foods and Artistries
Homemade Specialty Foods and Artistries
A few years ago I created dip recipes to include in care packages for family and friends for the holidays. The dip mixes were a huge hit so my cousin suggested I market them. Over the next year I developed more flavors then decided to rent a vendor booth at a craft show to see if other people liked them. Success! Not only did they like them but they gave me ideas for new flavors and new products like soup and casserole mixes. Still working on getting the Ghost Pepper dip recipe just right...
While driving through the country on the way home from visiting one of the kids at college, my youngest teen and I were trying make up a name for our fantasy ranch. I say fantasy because, well, it still hasn't come to fruition. Anyway, we took the first letter of everyone's first name to create something catchy but just couldn't make a nice word no matter how hard we tried. Then it hit me - four kids; Quattro Ranch. And so it was born.
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